Chapters Bistro are unabashed food lovers offering food from all cuisines from soft, sultry, delicate souffles to charred slabs of dry aged rump steak, sharing plates and plenty of French classics for those in the mood for some amuse-bouchées. If you are a food lover too, then we might just be the perfect match. Every plate of food we serve achieves that satisfying guttural moan that only the best of food can deliver. Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants. Having trained in the UK and working in a number of Michelin Star rated venues, Neil has managed a number of Perth restaurants including Bistro Felix, Basq and the co-owned Pickled Herring in Two Rocks.